Apple Butterscotch Crumb Pie Recipe

Name: Apple Butterscotch Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/8 teaspoon salt; 3 tablespoons shortening; 4 teaspoons water; 1 cup thinly sliced peeled tart apples; 1/2 teaspoon lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup butterscotch chips; 1 tablespoon butter; 2 tablespoons all-purpose flour

Servings: persons

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons water
1 cup thinly sliced peeled tart apples
1/2 teaspoon lemon juice
2 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butterscotch chips
1 tablespoon butter
2 tablespoons all-purpose flour

1
In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
2
Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
3
Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375u00b0 for 15 minutes. Remove from the oven.
4
For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/8 teaspoon salt, 3 tablespoons shortening, 4 teaspoons water, and more.

Yes, Apple Butterscotch Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butterscotch Crumb Pie

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