Chocolate Applesauce Cake

1. 1

   Pre-heat oven to 350F.

2. 2

   Sift together all dry ingredients. Mix together all wet ingredients. Combine wet and dry ingredients and mix well. Pour into well-greased bundt pan.

3. 3

   Bake for 45 minutes or until tester comes out dlean and edges of cake pull slightly away from sides of pan.

4. 4

   Cool in pan for 20 minutes and turn out. Cake can be enjoyed as is or chocolate chips placed on top while hot will melt into a glaze. Or cool completely and dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.