Savory Sausage, Spinach & Artichoke Bread Pudding Recipe

Name: Savory Sausage, Spinach & Artichoke Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crusty bread loaf, day old and cut into 1 inch cubes; 1 pound sausage meat sweet Italian, no casing; 1 onion small, diced; 1 red bell pepper diced; 3 cloves garlic sliced; 10 ounces spinach rough chopped; 14 ounces artichoke hearts can quartered, drained and cut in half; 6 eggs; 3 1/2 cups light cream; 8 ounces cheese Italian Blend; 1/4 cup pecorino romano cheese grated; salt; pepper; olive oil

Servings: persons

1 pound crusty bread loaf, day old and cut into 1 inch cubes
1 pound sausage meat sweet Italian, no casing
1 onion small, diced
1 red bell pepper diced
3 cloves garlic sliced
10 ounces spinach rough chopped
14 ounces artichoke hearts can quartered, drained and cut in half
6 eggs
3 1/2 cups light cream
8 ounces cheese Italian Blend
1/4 cup pecorino romano cheese grated
salt
pepper
olive oil

1
Quick note, the key to getting a bread pudding that isn't mush is to use day old bread, cut it into cube and let them sit for a couple hours to dry out. This prevents the bread from soaking up too much liquid and falling apart.
2
In a large saute pan, over medium heat, add in a few drizzles of olive oil and the sausage. Using a wooden spoon or potato masher break up the meat into crumbles. Once the sausage is cooked through remove and place in a bowl.
3
To the same saute pan add a couple more drizzles of olive oil, the onion, garlic and bell pepper. Season with salt and pepper. Cook until softened.
4
Add in the chopped spinach and cook until wilted. Add in the artichoke hearts.
5
Stir in the sausage and cook for a few minutes to meld the flavors. Allow to cool slightly.
6
In a large bowl whisk together the eggs and cream. Add in the bread, sausage and veggie mixture and the Italian blend of cheeses. Stir until well combined.
7
Pour the mixture into a 13x9 baking pan. Sprinkle the grated pecorino over top. Bake for 45-55 minutes, until the base (eggs and cream) has set and the top is golden brown.
8
*cook on the lower half of the oven for first half of time then move to upper half for remaining time*

1227

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound crusty bread loaf, day old and cut into 1 inch cubes, 1 pound sausage meat sweet Italian, no casing, 1 onion small, diced, 1 red bell pepper diced, and more.

Yes, Savory Sausage, Spinach & Artichoke Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sausage, Spinach & Artichoke Bread Pudding

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