How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Gravy?

You need 6 ingredients. The key ingredients include: 1/4 cup pan juices, 1/4 cup red wine, 1 tablespoon orange marmalade, 2 tablespoons plain flour, and more.

Is Red Wine Gravy suitable as meat & poultry?

Yes, Red Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Gravy Recipe

Name: Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pan juices; 1/4 cup red wine; 1 tablespoon orange marmalade; 2 tablespoons plain flour; 1 cup beef stock or 1 cup water; salt and pepper

Red Wine Gravy – a delicious recipe with pan juices, red wine, orange marmalade, flour, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup pan juices
1/4 cup red wine
1 tablespoon orange marmalade
2 tablespoons plain flour
1 cup beef stock or 1 cup water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Gravy

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