How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Salad (Aka Wurstsalat)?

You need 13 ingredients. The key ingredients include: DRESSING, 2 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 tablespoon German mustard or 1 tablespoon Dijon mustard, and more.

Is Savory Sausage Salad (Aka Wurstsalat) suitable as salads?

Yes, Savory Sausage Salad (Aka Wurstsalat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Salad (Aka Wurstsalat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Sausage Salad (Aka Wurstsalat) Recipe

Name: Savory Sausage Salad (Aka Wurstsalat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 2 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 tablespoon German mustard or 1 tablespoon Dijon mustard; 3 tablespoons cold beef stock; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon cracked black pepper; SALAD; 1 lb bratwursts or 1 lb knockwurst, precooked and thinly sliced into disks; 1/2 cup sweet onion, thinly sliced; 3 hard-boiled eggs, thinly sliced into disks; 1 cup sour dill pickle, thinly sliced into disks

Fresh, crisp and full of flavor — this Savory Sausage Salad (Aka Wurstsalat) is a must-try. Made with DRESSING, olive oil, red wine vinegar and mustard.…

This Savory Sausage Salad (Aka Wurstsalat) relies on simple, everyday ingredients such as dressing, olive oil, red wine vinegar and cold beef stock. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Sausage Salad (Aka Wurstsalat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions