How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Salad?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 tsp. salt, 1 tsp. mustard, 1 can Borden milk (sweetened condensed), and more.

Is New Zealand Salad suitable as salads?

Yes, New Zealand Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Zealand Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Zealand Salad Recipe

Name: New Zealand Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 tsp. salt; 1 tsp. mustard; 1 can Borden milk (sweetened condensed); 1 c. white vinegar

New Zealand Salad – a delicious recipe with eggs, salt, mustard, Borden milk, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs, beaten
1/2 tsp. salt
1 tsp. mustard
1 can Borden milk (sweetened condensed)
1 c. white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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