Savory Sausage Lasanga Recipe

Name: Savory Sausage Lasanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot italian sausage; 2 cups shredded buffalo mozeralla cheese; 2 cups ricotta cheese; 1/2 cup grated parmesan cheese; 1 yellow onion, chopped; 3 cloves garlic, chopped; 4 tablespoons parsley, chopped; 1 tablespoon basil leaves, chopped; 1 tablespoon oregano leaves, chopped; 8 wheat lasagna noodles; 14 ounces whole canned tomatoes; 14 ounces tomato sauce; 1 teaspoon honey

Servings: persons

1 pound hot italian sausage
2 cups shredded buffalo mozeralla cheese
2 cups ricotta cheese
1/2 cup grated parmesan cheese
1 yellow onion, chopped
3 cloves garlic, chopped
4 tablespoons parsley, chopped
1 tablespoon basil leaves, chopped
1 tablespoon oregano leaves, chopped
8 wheat lasagna noodles
14 ounces whole canned tomatoes
14 ounces tomato sauce
1 teaspoon honey

1
Cook sausage, onion, and garlic is a skillet until sausage is no longer pink. Drain the juice if you want to be healthy, leave it in if you want more flavor.
2
Add the basil, 2 tablespoons parsley, honey, whole tomatoes (cut them into inch long pieces with kitchen scissors) and tomato sauce. Simmer uncovered until sauce thickens -- should take 30-45 minutes.
3
Preheat oven to 350 degrees F. Cook lasagna noodles (it helps to add olive oil to the boiling water).
4
Mix ricotta cheese with 1/4 cup parmesan cheese, oregano, and 2 tablespoons parsley.
5
Once sauce is finished, put 1/2 the sauce into a rectangular baking dish (13 x 9 x 2 -- or something close to it). Then layer on 4 noodles. Spread on 1/2 the ricotta cheese mixture on the noodles. Repeat this step again, and put the remaining 1/4 cup of parmesan cheese on top.
6
Cover with aluminum foil and bake for 30 minutes. Uncover and bake for another 15 minutes. Let stand for 15 minutes before you serve.

1301

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound hot italian sausage, 2 cups shredded buffalo mozeralla cheese, 2 cups ricotta cheese, 1/2 cup grated parmesan cheese, and more.

Yes, Savory Sausage Lasanga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Sausage Lasanga

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions