Mom's Bruschetta Meatloaf

1. 1

   Heat oven to 375F.

2. 2

   Mix tomatoes and stuffing mix.

3. 3

   Reserve half for later use.

4. 4

   Add meat and egg to remaining stuffing mixture; mix well.

5. 5

   Press onto bottom of 8-inch square baking dish.

6. 6

   Combine reserved stuffing mixture and onions; spread over meat mixture.

7. 7

   Cover.

8. 8

   Bake 45 min.

9. 9

   ; top with cheese.

10. 10

    Bake, uncovered, 10 min.

11. 11

    or until meatloaf is done (160 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.