Savory Sausage Coffee Cake Recipe

Name: Savory Sausage Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 lb. bulk sausage; 1/3 c. Parmesan cheese; 3/4 c. grated Swiss cheese; 1 egg, lightly beaten; 6 drops Tabasco sauce; 1 tsp. salt; 1/4 c. chopped fresh parsley; 2 c. biscuit mix; 3/4 c. milk; 1/4 c. mayonnaise; 1 egg yolk; 1 Tbsp. water

Servings: persons

1 c. chopped onions
1 lb. bulk sausage
1/3 c. Parmesan cheese
3/4 c. grated Swiss cheese
1 egg, lightly beaten
6 drops Tabasco sauce
1 tsp. salt
1/4 c. chopped fresh parsley
2 c. biscuit mix
3/4 c. milk
1/4 c. mayonnaise
1 egg yolk
1 Tbsp. water

1
Saute onions and sausage until brown and crumbly.
2
Drain fat off.
3
Add cheeses, egg, Tabasco sauce, salt and parsley.
4
Combine the biscuit mix, milk and mayonnaise.
5
Place half of biscuit batter in greased 9 x 9 x 2-inch pan.
6
Pour sausage mixture over batter.
7
Mix egg yolk with water; brush on top.
8
Bake at 400u00b0 for approximately 30 minutes.
9
Cool 5 to 8 minutes before cutting. Serves 6 for breakfast or brunch.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 1 lb. bulk sausage, 1/3 c. Parmesan cheese, 3/4 c. grated Swiss cheese, and more.

Yes, Savory Sausage Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Sausage Coffee Cake

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