Savory Sausage Casserole

1. 1

   Heat oven to 375u00b0.

2. 2

   Brown sausage; drain fat.

3. 3

   Add pepper, onion and celery.

4. 4

   Saute until vegetables are slightly tender. Cook grits in water with salt according to package.

5. 5

   Combine cooked grits and sausage mixture.

6. 6

   Pour into buttered shallow 2-quart casserole dish.

7. 7

   Spread undiluted soup over sausage mixture, then sprinkle with cheese.

8. 8

   Bake for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.