Chili Noodles Recipe

Name: Chili Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces noodles (medium or broad); 2 12 quarts boiling water; 1 tablespoon cooking oil (optional); 2 teaspoons salt; 1 tablespoon chili powder; 1 tablespoon margarine, cut up; 2 cups grated cheddar cheese; 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 cups milk; paprika, sprinkle

Servings: persons

8 ounces noodles (medium or broad)
2 12 quarts boiling water
1 tablespoon cooking oil (optional)
2 teaspoons salt
1 tablespoon chili powder
1 tablespoon margarine, cut up
2 cups grated cheddar cheese
2 tablespoons margarine
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
paprika, sprinkle

1
In a large uncovered saucepan, cook noodles in boiling water, oil and salt until tender but firm, about 5-7 minutes.
2
Drain and return noodles to pot.
3
Add chili powder, first amount of margarine and cheese.
4
Stir until margarine melts.
5
Pour into greased 1 quart casserole dish.
6
Melt remaining margarine in small saucepan.
7
Mix in flour and second amount of salt.
8
Stir in milk until sauce boils and thickens.
9
(Sauce will be fairly thin) Pour over noodles.
10
Sprinkle with paprika and bake uncovered at 350F for 40 minutes.
11
*Note: Served as is, noodles will have a light coloured topping; when stirred, dish will become darker.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces noodles (medium or broad), 2 12 quarts boiling water, 1 tablespoon cooking oil (optional), 2 teaspoons salt, and more.

Yes, Chili Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions