Savory Sausage And Rice Casserole

1. 1

   Lightly brown sausage in Dutch oven and pour off excess fat. Add celery, green pepper and onion and saute until tender.

2. 2

   Combine soup mix and boiling water in 3-quart saucepan.

3. 3

   Stir in rice and cover; simmer 15 minutes or until rice is tender.

4. 4

   Add rice mixture to sausage and stir well.

5. 5

   Pour into a greased 9 x 13-inch baking dish.

6. 6

   Sprinkle with almonds and drizzle with butter.

7. 7

   Bake at 375u00b0 for 20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.