Buffalo Or Barbeque Chicken And Rice Wraps

1. 1

   Cook rice according to package directions.

2. 2

   Combine shredded chicken and buffalo sauce in a bowl.

3. 3

   Microwave tortillas on microwave-safe plate covered with a damp paper towel on High until warm and pliable, about 20 to 30 seconds.

4. 4

   Evenly divide rice among four tortillas and spreading out to within 1/2 inch of the edges. Top rice with chicken mixture. Sprinkle about 2 tablespoons shredded Cheddar cheese over chicken mixture; top with shredded lettuce.

5. 5

   Fold in the sides of the tortilla and begin to roll tightly; repeat for each wrap. Cut in half, diagonally. (Or wrap in foil and refrigerate if serving later.)

6. 6

   Serve each wrap with baby carrots and celery sticks and about 1/4 cup ranch dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.