How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage And Peppers?

You need 10 ingredients. The key ingredients include: 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices, 3 teaspoons olive oil or 3 teaspoons vegetable oil, 1 red pepper, cut into 1 chunks, 1 yellow pepper, cut into 1 chunks, and more.

Is Savory Sausage And Peppers suitable as meat & poultry?

Yes, Savory Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage And Peppers Recipe

Name: Savory Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices; 3 teaspoons olive oil or 3 teaspoons vegetable oil; 1 red pepper, cut into 1 chunks; 1 yellow pepper, cut into 1 chunks; 1 green pepper, cut into 1 chunks; 1 onion, cut into small wedges; 1 cup water; 1 (1 1/4 ounce) package herb with garlic soup mix; 1/8 teaspoon hot pepper sauce; hot cooked rice, serve with

Try this homemade Savory Sausage And Peppers recipe the whole family will love. Made with fully cooked kielbasa, olive oil, red pepper and yellow pepper…

This Savory Sausage And Peppers relies on simple, everyday ingredients such as onion, cut into small wedges, water, hot pepper sauce and hot cooked rice, serve with. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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