How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Jenneskens' Artichoke And Mushroom Chicken?

You need 11 ingredients. The key ingredients include: 2 chicken breasts, boned, skinned and cut into 1/2-inch wide strips, 3 Tbsp. flour, 3 Tbsp. olive oil, 1/4 c. butter, and more.

Is Pat Jenneskens' Artichoke And Mushroom Chicken suitable as meat & poultry?

Yes, Pat Jenneskens' Artichoke And Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat Jenneskens' Artichoke And Mushroom Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat Jenneskens' Artichoke And Mushroom Chicken Recipe

Name: Pat Jenneskens' Artichoke And Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned, skinned and cut into 1/2-inch wide strips; 3 Tbsp. flour; 3 Tbsp. olive oil; 1/4 c. butter; 1 tsp. garlic, minced; 1 (14 oz.) can artichoke hearts (not marinated), sliced; 10 medium mushrooms, sliced; 1/2 c. dry white wine; 2 Tbsp. lemon juice; salt and pepper to taste; 1 tsp. dried parsley

Pat Jenneskens' Artichoke And Mushroom Chicken

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Pat Jenneskens' Artichoke And Mushroom Chicken – a delicious recipe with chicken breasts, flour, olive oil, butter, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pat Jenneskens' Artichoke And Mushroom Chicken

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