Savory Salmon Puff Recipe

Name: Savory Salmon Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened; 4 tablespoons mayonnaise; 2 (6 ounce) cans canned red salmon, well drained and flaked; 2 tablespoons fresh lemon juice (optional); 1 small bell pepper, seeded and chopped (use red or green, about 1/3 cup); 1/3 cup pitted black olives, chopped; 1 large celery, finely chopped; 2 green onions, finely chopped; 1 pinch dried dill (to taste); 2 teaspoons seasoning salt (or to taste, or use white salt, seasoned salt is better!); black pepper; 2 sheets puff pastry, thawed according to package directions (from a 17-ounce box); 1 egg, lightly beaten

Servings: persons

2 (3 ounce) packages cream cheese, softened
4 tablespoons mayonnaise
2 (6 ounce) cans canned red salmon, well drained and flaked
2 tablespoons fresh lemon juice (optional)
1 small bell pepper, seeded and chopped (use red or green, about 1/3 cup)
1/3 cup pitted black olives, chopped
1 large celery, finely chopped
2 green onions, finely chopped
1 pinch dried dill (to taste)
2 teaspoons seasoning salt (or to taste, or use white salt, seasoned salt is better!)
black pepper
2 sheets puff pastry, thawed according to package directions (from a 17-ounce box)
1 egg, lightly beaten

1
In a large bowl combine the softened cream cheese and mayo.
2
Add in salmon, lemon juice (if using) bell pepper, olives, celery, green onion and dill; mix well to combine.
3
Season with seasoning salt and pepper.
4
Cover and chill overnight.
5
Set oven to 400 degree.
6
Place one thawed pastry sheet on a lightly floured surface; roll out to a 12x10-inch rectangle.
7
Transfer to a lightly greased baking sheet.
8
Brush the edges of the sheet with egg.
9
Spread the salmon mixture over the pastry up to 1-inch from edges.
10
Roll the second sheet out to the same size as the first sheet.
11
Place over the filling, matching the edges and crimp to seal.
12
Score the top of pastry diagonally in both directions at 1-inch intervals.
13
Bake for about 25-30 minutes or until deep golden brown.
14
Cut into slices with a serrated knife and serve warm.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 4 tablespoons mayonnaise, 2 (6 ounce) cans canned red salmon, well drained and flaked, 2 tablespoons fresh lemon juice (optional), and more.

Yes, Savory Salmon Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Salmon Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions