How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Dip?

You need 9 ingredients. The key ingredients include: 6 oz. fromage blanc or yogurt cheese, 2 c. dry curd cottage cheese, 2 Tbsp. green onion, finely chopped, 1 large clove garlic, shoot removed and finely minced, and more.

Is Savory Salmon Dip suitable as seafood?

Yes, Savory Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Salmon Dip Recipe

Name: Savory Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fromage blanc or yogurt cheese; 2 c. dry curd cottage cheese; 2 Tbsp. green onion, finely chopped; 1 large clove garlic, shoot removed and finely minced; 1 Tbsp. curry powder; 1 (6 1/2 oz.) can salmon, packed in water; 1 tsp. ground coriander; 2 Tbsp. fresh lemon juice; 1 c. nonfat yogurt

Savory Salmon Dip – a delicious recipe with fromage blanc, cheese, green onion, clove garlic, curry powder, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. fromage blanc or yogurt cheese
2 c. dry curd cottage cheese
2 Tbsp. green onion, finely chopped
1 large clove garlic, shoot removed and finely minced
1 Tbsp. curry powder
1 (6 1/2 oz.) can salmon, packed in water
1 tsp. ground coriander
2 Tbsp. fresh lemon juice
1 c. nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

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Savory Salmon Dip

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