Savory Salmon Chowder Recipe

Name: Savory Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces salmon; 5 slices turkey bacon, diced; ½ cup onion, chopped; ½ cup bell pepper, chopped; 2 cups potatoes, diced; 10 ounces frozen mixed vegetables; 2 ½ cups water; 2 chicken bouillon cubes; 12 ounces evaporated skim milk; 8 12 ounces creamed corn; ½ teaspoon salt; ⅛ teaspoon black pepper; ½ teaspoon celery salt; ½ teaspoon dill weed; 1 tablespoon parsley, minced

Servings: persons

14 12 ounces salmon
5 slices turkey bacon, diced
½ cup onion, chopped
½ cup bell pepper, chopped
2 cups potatoes, diced
10 ounces frozen mixed vegetables
2 ½ cups water
2 chicken bouillon cubes
12 ounces evaporated skim milk
8 12 ounces creamed corn
½ teaspoon salt
⅛ teaspoon black pepper
½ teaspoon celery salt
½ teaspoon dill weed
1 tablespoon parsley, minced

1
Transfer the contents of the canned salmon (including the liquid) into a bowl and flake the salmon.
2
In a large dutch oven, saute bacon, onion and bell pepper until fat is rendered from bacon.
3
Add potatoes, mixed vegetables, water and bouillon.
4
Cover and simmer 10-12 minutes or until potatoes are tender.
5
Add flaked salmon and liquid, milk, corn, salt, pepper, celery salt and dill weed.
6
Heat through, then add parsley.
7
Serve with warm bread.

1716

kcal

Calories

122

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 12 ounces salmon, 5 slices turkey bacon, diced, ½ cup onion, chopped, ½ cup bell pepper, chopped, and more.

Yes, Savory Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Chowder

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