Savory Sage-Parmesan Sables

1. 1

   Cream the butter. You can use your stand mixer with the paddle attachment or a hand held mixer. Add the Parmesan, sage, salt and pepper and mix well. Add the flour and combine until large crumbs form. About 1 minute.

2. 2

   On a floured wooden board roll the dough into a 9 inch long log. Wrap the log in plastic or foil and rest in the fridge for at least 30 minutes.

3. 3

   Preheat the oven on Convection 350u00b0F Line a baking sheet with a silicon pad or parchment paper.

4. 4

   Cut the log in 24 equal slices that are 3/8 inch of thickness. Use a very sharp small kitchen knife.

5. 5

   Bake for 18 to 20 minutes or until very lightly browned. Rotate the pan once during the baking time.

6. 6

   Cool the shortbread and serve at room temperature. I served mine with olives and a good red wine.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.