Savory Roasted Tiny Taters Recipe

Name: Savory Roasted Tiny Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 cups tiny potatoes, halved; 2-3 Tbsp lemon juice; 2-3 Tbsp Extra Virgin Olive Oil; 1 Tbsp garlic powder; 1/2 tsp black pepper; 1/2 tsp cayenne; 2 tsp cumin; 2-3 Tbsp Nutritional Yeast; salt to taste; opt'l: coarse sea salt over top cooked taters

Servings: persons

2 1/2 cups tiny potatoes, halved
2-3 Tbsp lemon juice
2-3 Tbsp Extra Virgin Olive Oil
1 Tbsp garlic powder
1/2 tsp black pepper
1/2 tsp cayenne
2 tsp cumin
2-3 Tbsp Nutritional Yeast
salt to taste
opt'l: coarse sea salt over top cooked taters

1
1. Preheat oven to 425 degrees.
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2. Wash and slice your tiny potatoes. Halve small potatoes, quarter medium potatoes.
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3. In a medium-sized bowl add your EVOO, lemon juice and all spices. Whisk well. Add potatoes and fold into a creamy mixture. Coat every potato well. Increase spice/liquid amounts if the potatoes are not well-covered.
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4. Lay a sheet of parchment paper on a baking sheet and pour our sauced potatoes in a thin layer on the parchment.
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5. Place in hot oven and bake for 18-20 minutes (broil an extra few minutes for extra-crispy edges), or until edges are crisp and browned and taters are tender inside...
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6. Allow to cool for 5 minutes before plating.
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7. Serve hot with a side of Dijon mustard! Sprinkle extra pepper/salt on top if you'd like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups tiny potatoes, halved, 2-3 Tbsp lemon juice, 2-3 Tbsp Extra Virgin Olive Oil, 1 Tbsp garlic powder, and more.

Yes, Savory Roasted Tiny Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Tiny Taters

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