Frosted Toffee Bars

1. 1

   In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.

2. 2

   Bake at 350u00b0 for 13 minutes or until light golden brown.

3. 3

   Cool.

4. 4

   In a small heavy saucepan, over low heat, melt chips.

5. 5

   Spread over oat mixture; sprinkle with nuts.

6. 6

   Refrigerate until chocolate sets.

7. 7

   Cut into 2 x 1 1/2-inch bars.

8. 8

   Store in a tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.