How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 cup diced, raw beet, 4 carrots, diced, 1 onion, diced, 2 cups diced potatoes, and more.

Is Savory Roasted Root Vegetables suitable as general?

Yes, Savory Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Roasted Root Vegetables Recipe

Name: Savory Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced, raw beet; 4 carrots, diced; 1 onion, diced; 2 cups diced potatoes; 4 cloves garlic, minced; 1/4 cup canned garbanzo beans (chickpeas), drained; 2 tablespoons olive oil; 1 tablespoon dried thyme leaves; salt and pepper to taste; 1/3 cup dry white wine; 1 cup torn beet greens

Try this homemade Savory Roasted Root Vegetables recipe the whole family will love. Made with carrots, onion, potatoes and garlic. Easy step-by-step ins…

This Savory Roasted Root Vegetables relies on simple, everyday ingredients such as diced, raw beet, carrots, diced, onion, diced and diced potatoes. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Roasted Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions