Savory Roasted Red Pepper Soup Recipe

Name: Savory Roasted Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 large onions, chopped; 2 garlic cloves, minced; 4 large carrots, peeled and chopped; 1 large russet potato, peeled and chopped; 6 red bell peppers, roasted, peeled, seeded, and chopped; 2 firm pears, peeled, cored, and chopped; 5 cups chicken stock; 1 tablespoon parsley, chopped; salt; pepper, ground to taste

Servings: persons

1/2 cup unsalted butter
2 large onions, chopped
2 garlic cloves, minced
4 large carrots, peeled and chopped
1 large russet potato, peeled and chopped
6 red bell peppers, roasted, peeled, seeded, and chopped
2 firm pears, peeled, cored, and chopped
5 cups chicken stock
1 tablespoon parsley, chopped
salt
pepper, ground to taste

1
Melt butter in a large saucepan. Add onion and garlic and saute
2
10 minutes. Add carrots and saute an additional 10 minutes.
3
Add potato and bell peppers and saute 10 minutes. Add pears,
4
chicken stock, and parsley. Bring to a boil. Reduce heat.
5
Simmer uncovered 20 minutes, or until vegetables are tender.
6
Season with salt and pepper. Transfer soup in batches to a food
7
processor or blender. Process until smooth. Reheat.
8
Ladle soup into individual bowls and garnish with creme
9
fraiche and sprigs of parsley.

901

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 large onions, chopped, 2 garlic cloves, minced, 4 large carrots, peeled and chopped, and more.

Yes, Savory Roasted Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Roasted Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions