Savory Rice With Turkey And Smoked Sausage Recipe

Name: Savory Rice With Turkey And Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked sausage; 2 garlic cloves; 1 onion; 2 tablespoons olive oil; 5 1/4 ounces bacon diced; 1 1/3 pounds turkey leg cleaned, deboned, and cut into cubes; 7/8 cup wine; 2 tablespoons soy sauce; 4 cups turkey stock strained, plus water, if needed; 2 cups thai jasmine rice or similar; salt to taste

Servings: persons

1
Chop sausage with a fork, and cook in a small saucepan with a little water.
2
If time permits, steam sausage.
3
Set aside.
4
Heat olive oil in a saucepan and saute garlic and chopped onion.
5
Add diced bacon and fry for 5 minutes.
6
Add turkey, wine, soy sauce, and chicken broth to pan.
7
Simmer for at least 30 minutes until the turkey meat is soft.
8
Preheat oven to 180u00b0C (approximately 350u00b0F).
9
Strain the turkey pan sauce and reserve the strained broth to make the rice.
10
Place the meat in a food processor and pulse once or twice to chop coarsely, but do not shred.
11
Set aside.
12
Measure out 4 cups strained broth and pour in a pan.
13
Add water to strained broth, if needed to make 4 cups.
14
Place rice and broth in a pan. Stir to separate the grains and season with a pinch of salt.
15
Cook rice for about 12 minutes, stirring with a fork occasionally to loosen the grains.
16
The rice should be loose and not too tender.
17
Spread rice in a baking dish and cover with the meat.
18
Mix with a spatula.
19
Smooth the surface.
20
Remove skin from the sausage, shred sausage with a fork and sprinkle in an even layer over rice.
21
Bake in preheated oven for 20 minutes.
22
Serve with a green lettuce and watercress salad, if desired.

1428

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 smoked sausage, 2 garlic cloves, 1 onion, 2 tablespoons olive oil, and more.

Yes, Savory Rice With Turkey And Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Rice With Turkey And Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions