How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Brisket?

You need 9 ingredients. The key ingredients include: 4 to 4 1/2 lb. brisket, 1 garlic clove, 2 sliced carrots, 2 sliced onions, and more.

Is Julie'S Brisket suitable as meat & poultry?

Yes, Julie'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie'S Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Brisket Recipe

Name: Julie'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. brisket; 1 garlic clove; 2 sliced carrots; 2 sliced onions; 2 to 3 stalks celery; horseradish; 1/2 c. brown sugar; 1 to 2 c. ketchup; 1 c. consomme

Julie'S Brisket – a delicious recipe with brisket, garlic, carrots, onions, stalks celery, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 4 1/2 lb. brisket
1 garlic clove
2 sliced carrots
2 sliced onions
2 to 3 stalks celery
horseradish
1/2 c. brown sugar
1 to 2 c. ketchup
1 c. consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Julie'S Brisket

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