Savory Rice Stuffing Recipe

Name: Savory Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 1/2 lb bacon, chopped; 1 1/2 cups white rice, uncooked; 5 cups chicken stock, divided; 1 cup white raisins; 1/2 cup sliced almonds; 2 teaspoons cinnamon; salt and pepper

Servings: persons

1 medium onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1/2 lb bacon, chopped
1 1/2 cups white rice, uncooked
5 cups chicken stock, divided
1 cup white raisins
1/2 cup sliced almonds
2 teaspoons cinnamon
salt and pepper

1
Cook rice as per package instructions using chicken stock instead of water. Keep additional stock for later if the stuffing is too dry. Fluff rice with a fork and set aside rice to cool a little. Do not use a sticky rice for this recipe.
2
In a large skillet brown the bacon and remove to paper towel to drain. Retain about 4 tablespoons of bacon drippings to saute onion, carrots and celery. Cook until veggies are soft but not mushy. In a large bowl combine cooked veggies, bacon, rice, raisins, almond, cinnamon, salt and pepper. Amounts of salt vary greatly depending upon how salty the bacon is so taste before salting. If dish is too dry add some additional chicken stock. Place in baking dish, cover and bake at 350 for 20-25 minutes.

1203

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 cup carrot, chopped, 1 cup celery, chopped, 1/2 lb bacon, chopped, and more.

Yes, Savory Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rice Stuffing

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