How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Rice Pilaf?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. uncooked regular or converted rice, 2 1/2 c. water, 1 envelope Lipton savory herb with garlic soup mix, and more.

Is Savory Rice Pilaf suitable as soups & stews?

Yes, Savory Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Rice Pilaf Recipe

Name: Savory Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. uncooked regular or converted rice; 2 1/2 c. water; 1 envelope Lipton savory herb with garlic soup mix; 1/2 c. frozen peas

Savory Rice Pilaf – a delicious recipe with butter, regular, water, garlic soup, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 c. uncooked regular or converted rice
2 1/2 c. water
1 envelope Lipton savory herb with garlic soup mix
1/2 c. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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