Beer Chili Recipe

Name: Beer Chili
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Ground beef or beef stew meat; 1 large Onion (I use sweet); 1 large Green bell pepper; 3 clove Garlic - minced; 2 can 8 ounce tomato sauce; 1 can 6 ounce tomato paste; 1 can 14.5 ounce diced tomatoes; 8 oz Medium salsa; 2 can Beer (I prefer Heineken); 2 can 15 ounce Kidney Beans; 4 tbsp Chili Seasoning Mix (see my recipe); 1 tsp Ground black pepper; 1 tsp Cayenne pepper

Servings: persons

2 lb Ground beef or beef stew meat
1 large Onion (I use sweet)
1 large Green bell pepper
3 clove Garlic - minced
2 can 8 ounce tomato sauce
1 can 6 ounce tomato paste
1 can 14.5 ounce diced tomatoes
8 oz Medium salsa
2 can Beer (I prefer Heineken)
2 can 15 ounce Kidney Beans
4 tbsp Chili Seasoning Mix (see my recipe)
1 tsp Ground black pepper
1 tsp Cayenne pepper

1
Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
2
While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion.
3
Cook until translucent and then add garlic, cook another 2 minutes.
4
Add to ground beef/beef stew meat pot.
5
Add the remaining ingredients.
6
Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
7
The longer it cooks the better it is!!
8
!
9
Top with shredded cheddar cheese, sour cream, and onions.
10
Or whatever is your favorite.
11
ENJOY!!
12
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Ground beef or beef stew meat, 1 large Onion (I use sweet), 1 large Green bell pepper, 3 clove Garlic - minced, and more.

Yes, Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Chili

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