Savory Ribs

Name: Savory Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. ribs; 1 Tbsp. butter; 1/3 c. onion; 1/2 c. brown sugar; 1/2 c. ketchup; 1/2 c. chili sauce; 1/4 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 clove garlic, chopped

Eats Now Editorial Team · Soups & Stews

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Savory Ribs – a delicious recipe with ribs, butter, onion, brown sugar, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. ribs
1 Tbsp. butter
1/3 c. onion
1/2 c. brown sugar
1/2 c. ketchup
1/2 c. chili sauce
1/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1 clove garlic, chopped

1
Mix all ingredients and saute.
2
Pour over ribs and bake at 325u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. ribs, 1 Tbsp. butter, 1/3 c. onion, 1/2 c. brown sugar, and more.

Yes, Savory Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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