Savory Red Cabbage and Red Potatoes

1. 1

   In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.

2. 2

   ) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes.

3. 3

   Place cabbage and potatoes in basket, cover tightly and heat water to boiling.

4. 4

   Reduce heat to medium-low and steam 20 to 30 minutes or until tender.

5. 5

   Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.

6. 6

   Microwave on high 45 seconds or until butter is melted.

7. 7

   Drizzle over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.