How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Red Cabbage?

You need 8 ingredients. The key ingredients include: 3 Tbsp. bacon grease, 2 medium onions, sliced, 1/2 c. lemon juice or vinegar, 1/2 c. water or grape juice, and more.

Is Savory Red Cabbage suitable as meat & poultry?

Yes, Savory Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Red Cabbage Recipe

Name: Savory Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon grease; 2 medium onions, sliced; 1/2 c. lemon juice or vinegar; 1/2 c. water or grape juice; 2 tsp. salt; dash of paprika; 3 Tbsp. sugar; 4 to 6 c. shredded red cabbage

Try this homemade Savory Red Cabbage recipe the whole family will love. Made with bacon grease, onions, lemon juice and water. Easy step-by-step instruc…

This Savory Red Cabbage relies on simple, everyday ingredients such as bacon grease, medium onions, sliced, lemon juice or vinegar and water or grape juice. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon grease
2 medium onions, sliced
1/2 c. lemon juice or vinegar
1/2 c. water or grape juice
2 tsp. salt
dash of paprika
3 Tbsp. sugar
4 to 6 c. shredded red cabbage

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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