How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese?

You need 11 ingredients. The key ingredients include: 1 cup milk, 1/3 cup olive oil, 1 egg, 2 cups all purpose flour, and more.

Is Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese suitable as general?

Yes, Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Quickbread With Olive, Lemon, Thyme, And Goa

Name: Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/3 cup olive oil; 1 egg; 2 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 2 teaspoons black pepper; 3 tablespoons lemon zest; 2 tablespoons fresh chopped thyme; 3/4 cup olives (kalamata work well), roughly chopped; 1 cup goat cheese, crumbled

Bake this irresistible Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese at home. Made with milk, olive oil, egg and flour. Easy step-by-step …

This Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese relies on simple, everyday ingredients such as milk, olive oil, egg and all purpose flour. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Quickbread With Olive, Lemon, Thyme, And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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