How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pumpkin Quiche?

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 can (15 ounces) solid-pack pumpkin, 1 can (5 ounces) evaporated milk, 1/2 pound bacon strips, cooked and crumbled, and more.

Is Savory Pumpkin Quiche suitable as breakfast?

Yes, Savory Pumpkin Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Savory Pumpkin Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pumpkin Quiche Recipe

Name: Savory Pumpkin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 can (15 ounces) solid-pack pumpkin; 1 can (5 ounces) evaporated milk; 1/2 pound bacon strips, cooked and crumbled; 1/2 cup sliced fresh mushrooms; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup grated Parmesan cheese; 1 tablespoon all-purpose flour; 1 frozen deep-dish pie crust

Start your day right with this Savory Pumpkin Quiche recipe. Made with eggs, solid-pack pumpkin, milk and bacon. Easy step-by-step instructions included.

This Savory Pumpkin Quiche relies on simple, everyday ingredients such as large eggs, (5 ounces) evaporated milk, sliced fresh mushrooms and finely chopped onion. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Pumpkin Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions