How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pumpkin Muffins With Chicken Sausage?

You need 10 ingredients. The key ingredients include: 2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Is Savory Pumpkin Muffins With Chicken Sausage suitable as baking & desserts?

Yes, Savory Pumpkin Muffins With Chicken Sausage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Pumpkin Muffins With Chicken Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin Muffins With Chicken Sausage Recipe

Name: Savory Pumpkin Muffins With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 cups canned pumpkin; 2 large eggs, lightly beaten; 1/2 cup olive oil; 1/4 cup water; 1 cup cooked chicken or turkey sausage, diced; 1/2 teaspoon fresh sage, finely minced (optional)

Start your day right with this Savory Pumpkin Muffins With Chicken Sausage recipe. Made with Bob's Red, baking powder, kosher salt and freshly ground bl…

This Savory Pumpkin Muffins With Chicken Sausage relies on simple, everyday ingredients such as baking powder, kosher salt, freshly ground black pepper and canned pumpkin. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Pumpkin Muffins With Chicken Sausage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pumpkin Muffins With Chicken Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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