Savory Pumpkin Muffins With Chicken Sausage Recipe

Name: Savory Pumpkin Muffins With Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 cups canned pumpkin; 2 large eggs, lightly beaten; 1/2 cup olive oil; 1/4 cup water; 1 cup cooked chicken or turkey sausage, diced; 1/2 teaspoon fresh sage, finely minced (optional)

Servings: persons

2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups canned pumpkin
2 large eggs, lightly beaten
1/2 cup olive oil
1/4 cup water
1 cup cooked chicken or turkey sausage, diced
1/2 teaspoon fresh sage, finely minced (optional)

1
Preheat oven to 350u00b0F (or 325u00b0F convection). Line or grease a 12-muffin tray with non-stick spray or paper liners.
2
In a large mixing bowl whisk the gluten free flour, baking powder, salt, and pepper.
3
In a separate bowl, mix the pumpkin, eggs, oil, and water. Add the pumpkin mixture to the dry ingredients, and mix until combined.
4
Gently fold in the sausage and sage.
5
Spoon about 1/4 cup of the mixture into each muffin cup. Bake until the tops spring back when touched, 20 to 25 minutes.
6
Turn muffins out onto a rack to cool. Serve immediately. Muffins are best enjoyed freshly baked, but they may be refrigerated in an airtight container for up to 2 days. Reheat in the oven and serve warm.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Bob's Red Mill Gluten-Free All-Purpose Baking Flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Savory Pumpkin Muffins With Chicken Sausage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin Muffins With Chicken Sausage

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