How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pumpkin Hummus With Toasted Naan Bread?

You need 9 ingredients. The key ingredients include: 15.5 ounces white beans (one can, drained), 1 cup pumpkin puree, 2 tablespoons olive oil, 2 tablespoons fresh squeezed lemon juice, and more.

Is Savory Pumpkin Hummus With Toasted Naan Bread suitable as vegetarian?

Yes, Savory Pumpkin Hummus With Toasted Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Pumpkin Hummus With Toasted Naan Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin Hummus With Toasted Naan Bread

Name: Savory Pumpkin Hummus With Toasted Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15.5 ounces white beans (one can, drained); 1 cup pumpkin puree; 2 tablespoons olive oil; 2 tablespoons fresh squeezed lemon juice; 1 tablespoon chopped fresh parsley or dried parsley flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon fresh ground pepper; 4 pieces Naan bread toasted and sliced

Bake this irresistible Savory Pumpkin Hummus With Toasted Naan Bread at home. Made with white beans, pumpkin puree, olive oil and fresh squeezed lemon j…

This Savory Pumpkin Hummus With Toasted Naan Bread relies on simple, everyday ingredients such as pumpkin puree, olive oil, fresh squeezed lemon juice and garlic powder. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

15.5 ounces white beans (one can, drained)
1 cup pumpkin puree
2 tablespoons olive oil
2 tablespoons fresh squeezed lemon juice
1 tablespoon chopped fresh parsley or dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon fresh ground pepper
4 pieces Naan bread toasted and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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