How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Tossed Cauliflower?

You need 5 ingredients. The key ingredients include: 4 cups cauliflower florets, 1/2 cup water, 2 1/2 tablespoons commercial pesto, 1/4 teaspoon salt, and more.

Is Pesto-Tossed Cauliflower suitable as vegetarian?

Yes, Pesto-Tossed Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto-Tossed Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Tossed Cauliflower Recipe

Name: Pesto-Tossed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower florets; 1/2 cup water; 2 1/2 tablespoons commercial pesto; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Pesto-Tossed Cauliflower – a delicious recipe with cauliflower florets, water, commercial pesto, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower florets
1/2 cup water
2 1/2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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Pesto-Tossed Cauliflower

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