Savory Pumpkin Dip Recipe

Name: Savory Pumpkin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bread, whole round loaf, unsliced (see the description above for suggestions); 3/4 cup cooked pumpkin, mashed, unseasoned (canned is fine); 12 ounces light cream cheese, at room temperature (Neufchatel); 2 tablespoons Mexican seasoning, blend; 1/8 teaspoon garlic powder; 1/8 teaspoon pumpkin pie spice (to taste); 1/3 cup deli ham, thinly sliced, cut into small pieces; 1/3 cup red bell pepper, diced; 1/3 cup green bell pepper, diced; 1 (2 1/4 ounce) can black olives, sliced, drained

Servings: persons

1
Beat together the pumpkin, cream cheese, Mexican seasoning blend,garlic powder, and pumpkin pie spice -- test seasoning and adjust to your liking. (NOTE:if your Mexican seasoning is not salty/peppery enough you may wish to add a bit of salt & pepper to taste as well, cayenne pepper if you want it zesty).
2
Gently stir in diced bell peppers, the ham, and the olives to combine.
3
Cover and chill until ready to serve.
4
Before serving, cut off the top of your round loaf of bread and scoop out the middle, forming a bread bowl and lid (see description above for more complete suggestions) and fill the cavity with the dip.
5
Serve dip with assorted fresh veggies, crackers, chunks of torn bread, etc.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bread, whole round loaf, unsliced (see the description above for suggestions), 3/4 cup cooked pumpkin, mashed, unseasoned (canned is fine), 12 ounces light cream cheese, at room temperature (Neufchatel), 2 tablespoons Mexican seasoning, blend, and more.

Yes, Savory Pumpkin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Savory Pumpkin Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions