Banana-Nog Cake Recipe

Name: Banana-Nog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 3/4 cup margarine; 2 1/4 cups white sugar; 3 eggs; 2 teaspoons vanilla extract; 1 1/2 cups eggnog; 1 1/2 cups mashed bananas; Frosting:; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar

Servings: persons

Cake:
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup margarine
2 1/4 cups white sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups eggnog
1 1/2 cups mashed bananas
Frosting:
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
2
Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
4
Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

1959

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Banana-Nog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nog Cake

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