Savory Puff Pastry Quiche With Cabbage – a delicious recipe with vegetable oil, head cabbage, butter, salt, pastry, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
3
Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
4
Beat egg and water together in a bowl and stir in Swiss cheese.
5
Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
6
Bake in the preheated oven until pastry is golden brown, about 25 minutes.
279
kcal
Calories
25
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 medium head cabbage, sliced, 1 tablespoon butter, salt to taste, and more.
Yes, Savory Puff Pastry Quiche With Cabbage falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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