Bird’S Nest Blueberry Strudel Recipe

Name: Bird’S Nest Blueberry Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 4 teaspoons cornstarch; 1/4 cup water; 1 teaspoon lemon juice; 1-1/2 cups fresh or frozen blueberries; 2 teaspoons butter; 8 sheets phyllo dough (14 inches x 9 inches); 2 tablespoons butter, melted; 2 tablespoons sugar; Dash ground nutmeg

Servings: persons

1/4 cup sugar
4 teaspoons cornstarch
1/4 cup water
1 teaspoon lemon juice
1-1/2 cups fresh or frozen blueberries
2 teaspoons butter
8 sheets phyllo dough (14 inches x 9 inches)
2 tablespoons butter, melted
2 tablespoons sugar
Dash ground nutmeg

1
In a small saucepan, combine sugar and cornstarch. Stir in water and lemon juice until smooth. Stir in blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter. Cool.
2
Roll up phyllo dough sheets and cut into 1/2-in.-wide strips. Place in a large bowl; toss with butter. Combine sugar and nutmeg; sprinkle over dough and toss to coat. Arrange strips in a 7-in. pie plate coated with cooking spray. Bake at 400u00b0 for 9-12 minutes or until golden. Cool on a wire rack.
3
Spoon blueberry filling into nest. Refrigerate for at least 1 hour before serving.

179

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 4 teaspoons cornstarch, 1/4 cup water, 1 teaspoon lemon juice, and more.

Yes, Bird’S Nest Blueberry Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bird’S Nest Blueberry Strudel

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