Savory Potato Tart Recipe

Name: Savory Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups/250 grams all-purpose flour, plus more for dusting; 1/2 teaspoon salt; 1/2 pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks; 1/2 cup ice water; 2 pounds medium yellow-fleshed potatoes, such as Yukon Gold, peeled; 1 1/4 cups creme fraiche; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; Pinch of grated nutmeg; 2 garlic cloves, minced; 2 teaspoons chopped fresh thyme; 1 egg yolk; 1 tablespoon cream or creme fraiche

Servings: persons

2 cups/250 grams all-purpose flour, plus more for dusting
1/2 teaspoon salt
1/2 pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks
1/2 cup ice water
2 pounds medium yellow-fleshed potatoes, such as Yukon Gold, peeled
1 1/4 cups creme fraiche
1 tablespoon kosher salt
1/2 teaspoon black pepper
Pinch of grated nutmeg
2 garlic cloves, minced
2 teaspoons chopped fresh thyme
1 egg yolk
1 tablespoon cream or creme fraiche

1
Put flour and salt in a mixing bowl (or use a food processor or a stand mixer with paddle attachment).
2
Add half the butter and mix well, until mixture resembles coarse meal.
3
Add remaining butter chunks and the water and mix until dough comes together.
4
Remove dough, divide into two equal pieces and dust with flour.
5
Quickly form each piece into a ball, then press down to make two 1-inch-thick disks.
6
Wrap and refrigerate for at least an hour.
7
(May be made a day in advance or frozen for up to 2 weeks.)

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups/250 grams all-purpose flour, plus more for dusting, 1/2 teaspoon salt, 1/2 pound (2 sticks) cold unsalted butter cut in 1/2-inch chunks, 1/2 cup ice water, and more.

Yes, Savory Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Potato Tart

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