Savory Potato Skins

1. 1

   Preheat oven to 375u00b0. Scrub potatoes; pierce several times with a fork. Place on a greased

2. 2

   ; bake until tender, 1-1-1/4 hours. Cool slightly.

3. 3

   Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use).

4. 4

   Cut each half shell lengthwise into quarters; return to

5. 5

   . Brush insides with butter. Mix seasonings; sprinkle over butter.

6. 6

   Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.