Far Out Farro Salad

1. 1

   Place the farro in a large bowl and cover with cold water.

2. 2

   Soak for 30 minutes.

3. 3

   Then put the farro in a large pot and cover with the chicken stock and 4 cups cold water.

4. 4

   Set over high heat and bring to a boil.

5. 5

   Turn down the heat to a simmer and cook uncovered until the farro is tender, 25 to 30 minutes.

6. 6

   Drain the farro and toss with the olive oil and red wine vinegar.

7. 7

   Season with some salt and pepper.

8. 8

   Allow to cool slightly.

9. 9

   In a large bowl, toss the farro together with the arugula, tomatoes, apples, cucumber and orange supremes.

10. 10

    Refrigerate until ready to serve.

No additional tips available.