Blueberry Galette Recipe

Name: Blueberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups fresh blueberries; 2 tablespoons cornstarch; 1 tablespoon grated lemon, zest of; 1 tablespoon fresh lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup sugar, plus; 1 teaspoon sugar; 1 refrigerated pie crust; 1 tablespoon cold butter, cut into pieces; 1 egg, beaten; grated lemon, zest of (to garnish) (optional); cooking spray

Servings: persons

3 cups fresh blueberries
2 tablespoons cornstarch
1 tablespoon grated lemon, zest of
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar, plus
1 teaspoon sugar
1 refrigerated pie crust
1 tablespoon cold butter, cut into pieces
1 egg, beaten
grated lemon, zest of (to garnish) (optional)
cooking spray

1
preheat oven to 425.
2
line a baking sheet with foil and spray with non stick spray.
3
in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt until combined.
4
unwrap the pie dough and unfold onto a baking sheet.
5
spoon the berry mixture into the center of the dough, leaving a 1 inch border.
6
fold the edge of dough over the berries, pleating.
7
dot butter over top of blueberries, brush the pastry with beaten egg.
8
sprinkle pastry edge with remaining sugar.
9
bake for 25-30 minutes until bubbling.
10
garnish with grated zest, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh blueberries, 2 tablespoons cornstarch, 1 tablespoon grated lemon, zest of, 1 tablespoon fresh lemon juice, and more.

Yes, Blueberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Galette

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