Blue Cheese, Pear, And Walnut Stuffed Chicken With Balsamic Honey Glaze – a delicious recipe with chicken breasts, pear juice, balsamic vinegar, honey, T, pear. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In small heavy saucepan, mix together pear juice, vinegar and honey.
2
2. Place over medium heat and bring to a boil; cook about 10 minutes to reduce and set aside.
3
3. In small bowl, mix together 6 ounces of the blue cheese, pear, 1/4 cup walnut pieces, salt and pepper.
4
4. With fingers, carefully separate chicken skin from meat to create a pocket. Spoon 1/4 blue cheese mixture into each chicken breast pocket.
5
5. Place chicken in shallow baking dish and bake in 375u00b0F oven for 20 minutes.
6
6. Remove chicken from oven and drizzle with balsamic glaze.
7
7. Return to oven and cook about 25 minutes more. Baste with pan juices and arrange on serving platter.
8
8. Garnish with remaining 4 tablespoons blue cheese, 2 tablespoons chopped walnuts and thyme and parsley sprigs.
671
kcal
Calories
28
g
Fat
64
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 Split chicken breasts, skin on, 1/2 cup pear juice, 2 T. balsamic vinegar, 3 T. honey, and more.
Yes, Blue Cheese, Pear, And Walnut Stuffed Chicken With Balsamic Honey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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