Chicken Kiev

Name: Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 Tbsp. Parmesan cheese; 1/8 c. parsley; 1 tsp. oregano; 1/4 tsp. salt; 1/2 c. Italian bread crumbs; 2 boneless split chicken breasts; 1 tsp. basil; 1/2 tsp. garlic salt; 1/4 c. dry white wine

Eats Now Editorial Team · 409 kcal · Meat & Poultry

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Chicken Kiev – a delicious recipe with butter, Parmesan cheese, parsley, oregano, salt, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. butter
2 Tbsp. Parmesan cheese
1/8 c. parsley
1 tsp. oregano
1/4 tsp. salt
1/2 c. Italian bread crumbs
2 boneless split chicken breasts
1 tsp. basil
1/2 tsp. garlic salt
1/4 c. dry white wine

1
Preheat oven to 375u00b0.
2
Melt butter in heavy saucepan.
3
Combine bread crumbs, cheese, basil, oregano, garlic and salt on wax paper.
4
Dip chicken in butter.
5
Roll chicken in bread crumbs. Place on ungreased baking dish.
6
Bake 40 to 45 minutes or until golden brown.
7
Add wine and parsley to remaining butter.
8
Pour over chicken.
9
Return to oven for 3 to 5 minutes.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 2 Tbsp. Parmesan cheese, 1/8 c. parsley, 1 tsp. oregano, and more.

Yes, Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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