Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round roast, trimmed; 1 tablespoon canola oil; 2 large onions, diced; 2 garlic cloves, minced; 1 (16 ounce) can low sodium tomato, cut up, with liquid; 1 cup water, divided; 2 tablespoons horseradish; 1 teaspoon browning sauce; 1 dash salt (optional); 1/8 teaspoon pepper; 1/4 cup flour

Servings: persons

3 lbs round roast, trimmed
1 tablespoon canola oil
2 large onions, diced
2 garlic cloves, minced
1 (16 ounce) can low sodium tomato, cut up, with liquid
1 cup water, divided
2 tablespoons horseradish
1 teaspoon browning sauce
1 dash salt (optional)
1/8 teaspoon pepper
1/4 cup flour

1
In a Dutch oven, brown roast in oil.
2
Remove and set aside. In the drippings, saute onions and garlic until onions are tender.
3
Return roast to Dutch oven.
4
Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.
5
Cover and simmer for 2 to 3 hours or until tender.
6
Remove roast to a serving platter and keep warm.
7
Drain off all but 2 cups of pan juices.
8
Combine flour and remaining water; stir into pan juices.
9
Cook for 5 minutes or until thickened and bubbly.
10
Slice roast and serve with gravy.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs round roast, trimmed, 1 tablespoon canola oil, 2 large onions, diced, 2 garlic cloves, minced, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast

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