How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks in Sweet Peanut-Barbecue Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup apricot preserves, 1/2 cup KRAFT Original Barbecue Sauce, 1/4 cup creamy peanut butter, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Is Franks in Sweet Peanut-Barbecue Sauce suitable as meat & poultry?

Yes, Franks in Sweet Peanut-Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Franks in Sweet Peanut-Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks in Sweet Peanut-Barbecue Sauce Recipe

Name: Franks in Sweet Peanut-Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 1/2 cup KRAFT Original Barbecue Sauce; 1/4 cup creamy peanut butter; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

Franks in Sweet Peanut-Barbecue Sauce – a delicious recipe with apricot preserves, Barbecue Sauce, peanut butter, lemon juice, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Italiano
Chicken Casserole
Bucatini with Sausage and Peas
Chicken Fingers

Franks in Sweet Peanut-Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions