Savory Pork Steaks Recipe

Name: Savory Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks; 2 Tbsp. shortening; 1 tsp. salt; 1/4 tsp. pepper; 1 can condensed beef broth; 2 medium onions, sliced; 2 to 3 medium potatoes, pared and quartered; 3 to 4 carrots, pared and quartered; 1 tsp. dried basil, crushed; 2 Tbsp. flour

Servings: persons

4 pork blade steaks
2 Tbsp. shortening
1 tsp. salt
1/4 tsp. pepper
1 can condensed beef broth
2 medium onions, sliced
2 to 3 medium potatoes, pared and quartered
3 to 4 carrots, pared and quartered
1 tsp. dried basil, crushed
2 Tbsp. flour

1
In skillet, brown steaks on both sides in shortening.
2
Pour off drippings.
3
Season with salt and pepper.
4
Reserve 1/4 cup of broth; pour remaining broth into skillet.
5
Add onions, carrots and potatoes.
6
Sprinkle with basil.
7
Cover and simmer 45 to 60 minutes or until meat and vegetables are tender.
8
Drain juice and add water to make one cup (to make gravy).
9
Combine flour and reserved broth; add to pan juices.
10
Cook, stirring constantly, until mixture thickens and bubbles.
11
Pour gravy over meat and vegetables.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork blade steaks, 2 Tbsp. shortening, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Savory Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Steaks

How did you like this recipe?

Frequently Asked Questions