Savory Pork Loin Roast Recipe

Name: Savory Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Pork Loin Sirloin; dash salt; dash pepper; 2 tbsp olive oil, extra virgin; 2 packages dry onion soup mix; 4 cup water; 1 can cream of mushroom soup; 2 bay leaf; 1 tbsp italian seasoning; 2 clove garlic; 1 large yellow onion; 4 medium red skin potatoes; 5 medium carrots

Servings: persons

3 lb Pork Loin Sirloin
dash salt
dash pepper
2 tbsp olive oil, extra virgin
2 packages dry onion soup mix
4 cup water
1 can cream of mushroom soup
2 bay leaf
1 tbsp italian seasoning
2 clove garlic
1 large yellow onion
4 medium red skin potatoes
5 medium carrots

1
Heat oil in a medium skillet on medium-high heat.
2
Sprinkle salt and pepper all over the pork loin.
3
Sear the pork loin on all sides in the skillet.
4
You're done with the skillet.
5
**Shut it off and transfer the pork to a cutting board.
6
Thinly slice garlic cloves and half of the onion.
7
Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
8
In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
9
Turn the crockpot on high and place the pork loin in.
10
Baste the top of it with the soup and cover.
11
Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
12
Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
13
To make the roast extra moist and delicious, baste it every half hour with the soup mix.
14
To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
15
Serve with some fresh baked bread and enjoy!

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb Pork Loin Sirloin, dash salt, dash pepper, 2 tbsp olive oil, extra virgin, and more.

Yes, Savory Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork Loin Roast

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